Born in Kagawa, Japan, 1991. Studying architecture in my undergraduate and start my creation as an artist after graduation. Participated in a residency program of BankART, Yokohama. My works are an experiments of installation and performance by using foodstuffs or natural phenomena. It`s based on idea of “beautiful be perishable” For example the salt is reacting humidity and oil oxidize by air. Extracting trivial phenomenon in everyday life like these, I create a space of “realizing” something. An experience in the space makes obscure a boundary between knowing and unknowing. I present joyful feeling of the realizing and tolerance for ignorance.
Last update : 10 Mar. 2020